Osmanthus Honey Kombucha

What you will need for a 0.5L bottle:

• 160ml of green tea kombucha

• 330ml of green tea (1 teabag & 4 tbs of sugar)

• 4 tsp of Osmanthus

• 1 tsp of honey

Instructions:

1. Brew a cup of green tea

2. Add the Osmanthus and honey till it dissolves

3. Cool to room temperature and pour it into your swing-top fermentation bottle

4. Transfer your kombucha into your bottles, leaving around 3 inches of space at the top.

5. Place at room-temperature for around 2 - 3 days, depending on how carbonated or sweet you want it to be.

6. Chill in the fridge before serving.