Peach Pie Kombucha

What you will need:

• 375ml of green tea kombucha

• 125g of diced fresh peach

• 2 tablespoon of honey

• 1/2 tsp of vanilla extract

• 1/2 tsp of cinnamon powder

Instructions:

1. Transfer your kombucha into your swing-top fermentation bottles, leaving around 3 inches of space at the top.

2. Add in your peaches, honey, vanilla extract and cinnamon powder into each bottle.

3. Place at room-temperature for around 2 - 7 days, depending on how carbonated or sweet you want it to be.

4. Chill in the fridge before serving.

Tip: Remember to burp your bottles as pressure builds up when fermentation continues