Blueberry Lavender Black Tea Kombucha

What you will need:

• 250ml of black tea kombucha

• 120g of fresh/frozen blueberries

• 120ml of water

• 1/2 tablespoon sugar

• 50g of fresh lavender

Instructions:

1. In a saucepan, add in blueberries, water and sugar into a saucepan.

2. Start to mash the mixture until it forms a thick liquid.

3. Let it cool to room temperature.

4. Mix in your blueberry mixture, lavender and kombucha into your swing-top bottles.

5. Place the bottle in room temperature to ferment for 3 - 7 days, depending on how carbonated you'd like it to be.

6. Chill before serving.